BrickAle - Beer Recipe - Brewer's Friend

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BrickAle

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Silver Kettle Brewing
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 21st 2019
1.039
1.010
3.9%
37.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 87.5%
8 oz Dry Malt Extract - Extra Light8 oz Dry Malt Extract - Extra Light 42 2.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.56 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Boil 5 min 8.96 50%
2 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.75 7  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.65 18.6
Equipment Profile Used: System Default
 
Notes

Used Gen #2 of Norcal#1

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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 13:03 UTC