# 2 Saison duogist - Beer Recipe - Brewer's Friend

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# 2 Saison duogist

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ton Muskens
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 21st 2019
1.051
1.009
5.5%
27.6
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Belgian - Pilsner4.9 kg Pilsner 37 1.6 74.7%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 12.2%
0.66 kg Belgian - Wheat0.66 kg Wheat 38 1.8 10.1%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond 38 5 3%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 17.24 51.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 15 min 7.01 24.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 3.33 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Other Boil 15 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
11 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 62 °C 45 min
Infusion -- 72 °C 10 min
Temperature -- 78 °C 60 min
21 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.3
Mash volume with grains 26.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.8 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 35.6  
Equipment Profile Used: System Default
"# 2 Saison duogist" Saison beer recipe by Ton Muskens. All Grain, ABV 5.52%, IBU 27.58, SRM 4.51, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 10:49 UTC