Orbital Decay - Beer Recipe - Brewer's Friend

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Orbital Decay

Created: Monday January 21st 2019
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260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
1.078
1.020
7.5%
33.6
7.2
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Maris Otter Pale (UK)18 lb Maris Otter Pale (UK) 37.7 3 85.7%
1 lb American - Flaked Oats1 lb Flaked Oats 32.8 2 4.8%
1 lb American - Flaked Wheat1 lb Flaked Wheat 33.8 2 4.8%
1 lb American - Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Boil 30 min 33.61 11.1%
2 oz Strata2 oz Strata Hops Pellet 12 Boil 0 min 22.2%
2 oz Strata2 oz Strata Hops Pellet 12 Dry Hop 5 days 22.2%
3 oz Strata3 oz Strata Hops Pellet 12 Dry Hop 3 days 33.3%
1 oz Strata1 oz Strata Hops Pellet 12 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add calcium chloride to strike and sparse water. 0.2 grams per gallon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 62% 23.1 ppg
Wort Volume:
6 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Expected OG: 1.078
  • Actual OG: 1.081
Alcohol and Attenuation:
ABV: 7.22%
  • Apparent Attenuation: 67.9%
  • Actual FG: 1.026
  • Calories per 12oz 260 calories
  • Carbohydrates per 12oz 27.1 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/26/2019 12:27 PM
over 6 years ago 		+1 Brew Day Complete 1.081 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/26/2019 12:28 PM
over 6 years ago 		+1 Other 1.081   2/20/2021 3:43 AM
over 4 years ago 		added bio transform hops (1 oz Strata) with yeast pitch
1/28/2019 11:42 PM
over 6 years ago 		+3 Sample   2/20/2021 3:43 AM
over 4 years ago 		started dry hop
1/29/2019 10:31 PM
over 6 years ago 		+4 Sample 1.030   2/20/2021 3:43 AM
over 4 years ago
2/1/2019 1:01 AM
over 6 years ago 		+7 Fermentation Complete 1.026 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/1/2019 10:07 PM
over 6 years ago 		+7 Packaged 1.026 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

Add calcium chloride to strike and sparse water. 0.2 grams per gallon.

Last Updated and Sharing
 
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  • Last Updated: 2019-03-18 13:24 UTC