Blue Agave Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: effinwill/weikart
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday January 21st 2019

Amount	Fermentable	PPG	°L	Bill %
18 lb	Finland - Pilsner Malt18 lb Pilsner Malt	37	2	70.8%
2 lb	American - Vienna2 lb Vienna	35	4	7.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.9%
47 oz	Agave Nectar47 oz Agave Nectar	52.5	2	11.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	2%
25.44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Finland - Pilsner Malt

70.8%

2 lb

American - Vienna

7.9%

2 lb

American - Wheat

1.8

7.9%

47 oz

Agave Nectar

52.5

11.5%

0.50 lb

American - Victory

25.44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.69	44.4%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Whirlpool	0 min	4.49	44.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	6.76	11.1%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

Pellet

4.5

Boil

30 min

11.69

44.4%

2 oz

Styrian Goldings

Pellet

Whirlpool

0 min

4.49

44.4%

0.50 oz

Northern Brewer

Pellet

Boil

60 min

6.76

11.1%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	11.69	44.4%
2 oz	Styrian Goldings (Pellet)	4.49	44.4%
0.50 oz	Northern Brewer (Pellet)	6.76	11.1%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

28 qt

Infusion

150 °F

60 min

Starting Mash Thickness: 1.25 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	7.03	28.1
Mash volume with grains	8.83	35.3
Grain absorption losses	-2.81	-11.3
Remaining sparge water volume (equipment estimates 7.48 g \| 29.9 qt)	6.81	27.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 11.67 g \| 46.7 qt)	11	44
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	10.08	40.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	10	40
Total:	13.85	55.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

7.03

28.1

Mash volume with grains

8.83

35.3

Grain absorption losses

-2.81

-11.3

Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt)

6.81

27.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 11.67 g | 46.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

10.08

40.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

Total:

13.85

55.4

Equipment Profile Used:

System Default

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Blue Agave Saison