Fat Tire Clone
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
21.79 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
6.42 |
22.2% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.15 |
22.2% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.67 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
21.79 |
33.3% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
12.24 |
66.6% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Fat Tire Clone" American Amber Ale beer recipe by Finley's Brewing Company. All Grain, ABV 4.6%, IBU 34.03, SRM 11.96, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Munich Malt, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 15:33 UTC