Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finley's Brewing Company
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 21st 2019
1.047
1.012
4.6%
34.0
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 19.5%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 9.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 21.79 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 30 min 6.42 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 15 min 4.15 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 5 min 1.67 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Finley's Brewing Company. All Grain, ABV 4.6%, IBU 34.03, SRM 11.96, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Munich Malt, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 15:33 UTC