Tea-rific Saison - Beer Recipe - Brewer's Friend

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Tea-rific Saison

224 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle
Calories: 224 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday January 21st 2019
16.5 °P
4.3 °P
6.7%
13.2
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 70.8%
2 lb Belgian - Special B2 lb Special B 34 115 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.38 33.3%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Aroma 10 min 0.83 33.3%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Inland Island Yeast - Saison : Farmhouse INIS-291
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Steeping -- 131 °F 10 min
Steeping -- 145 °F 10 min
Steeping -- 155 °F 10 min
24 qt Fly Sparge -- 168 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Tea-rific Saison" Saison beer recipe by Kyle. All Grain, ABV 6.66%, IBU 13.22, SRM 13.8, Fermentables: (Pilsner, Special B, Maris Otter Pale, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Saaz, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 01:00 UTC