Bakker Tripel - Beer Recipe - Brewer's Friend

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Bakker Tripel

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday January 21st 2019
1.072
1.015
7.4%
83.6
12.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 30.9%
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 55.6%
0.24 kg Finland - Cara Plus 1500.24 kg Cara Plus 150 35 57 7.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 6.2%
3.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 100 °C 75 min 77.44 75%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.21 25%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orangepeel Flavor Boil 15 min.
1 each lemonpeel Flavor Boil 0 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature -- 52 °C 15 min
Temperature -- 61 °C 35 min
Temperature -- 71 °C 20 min
Temperature -- 78 °C 5 min
1.5 L Sparge -- 78 °C --
1 L 3,5 liter weggekookt in n uur Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.86 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 11.7
Mash volume with grains 13.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.3 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 18.8  
Equipment Profile Used: System Default
"Bakker Tripel" Belgian Golden Strong Ale beer recipe by RBakkert. All Grain, ABV 7.36%, IBU 83.64, SRM 12.2, Fermentables: (Pale Ale, Pilsner, Cara Plus 150, Corn Sugar - Dextrose) Hops: (Nugget, Northern Brewer) Other: (Orangepeel, lemonpeel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:31 UTC