Bitter Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday January 21st 2019

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	37	1.7	75.3%
11 lb	German - Dark Munich11 lb Dark Munich	36	10	15.1%
3 lb	United Kingdom - Black Patent3 lb Black Patent	27	525	4.1%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	5.5%
73 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Rahr - Standard 2-Row

1.7

75.3%

11 lb

German - Dark Munich

15.1%

3 lb

United Kingdom - Black Patent

525

4.1%

4 lb

American - Caramel / Crystal 80L

5.5%

73 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 oz	Columbus10.5 oz Columbus Hops		Pellet	15	Boil	60 min	12	100%
10.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10.50 oz

Columbus

Pellet

Boil

60 min

100%

10.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10.50 oz	Columbus (Pellet)		12	100%
10.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.89 gal (131.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.89 gal (83.58 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off.	27.38	109.5
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.88 g). Reduce mash thickness to 0.91 qt/lb or increase pre-boil volume to 18 g.
Strike water volume at mash thickness of 1.5 qt/lb	27.38	109.5
Mash volume with grains	33.22	132.9
Grain absorption losses	-9.13	-36.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.89 g \| 131.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.39	-1.6
Post boil Volume	31	124
Going into fermentor	31	124
Total:	16.88	67.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.89 gal (131.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.89 gal (83.58 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off.

27.38

109.5

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.88 g). Reduce mash thickness to 0.91 qt/lb or increase pre-boil volume to 18 g.

Strike water volume at mash thickness of 1.5 qt/lb

27.38

109.5

Mash volume with grains

33.22

132.9

Grain absorption losses

-9.13

-36.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.89 g | 131.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.39

-1.6

Post boil Volume

124

Going into fermentor

124

Total:

16.88

67.5

Equipment Profile Used:

System Default

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Bitter Porter