Small Batch Citra Mosaic IPA - Beer Recipe - Brewer's Friend

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Small Batch Citra Mosaic IPA

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Serhan
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday January 21st 2019
1.072
1.020
6.8%
48.9
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 13.1%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 14%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 15 Boil 60 min 20.59 6.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 20 min 10.89 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 20 min 9.23 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 7 min 4.05 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 7 min 4.09 6.7%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 4 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.1 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
8 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.5 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.1 L) 16.5
Estimated amount in fermentor 16.5
Total: 24.8  
Equipment Profile Used: System Default
"Small Batch Citra Mosaic IPA" English IPA beer recipe by Serhan. All Grain, ABV 6.83%, IBU 48.85, SRM 6.7, Fermentables: (Pale Ale, Wheat Malt, Munich - Light 10L, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt) Hops: (Zeus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 12:02 UTC