Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Dry Malt Extract - Pilsen | 42 | 2 | 87.6% | |
3.20 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | American - Munich - Light 10L | 33 | 10 | 12.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Mosaic | Pellet | 11.3 | Boil | 60 min | 20.07 | 25.7% | |
28 g | Mosaic | Pellet | 11.3 | Boil | 5 min | 4 | 25.7% | |
25 g | Mosaic | Pellet | 11.3 | Whirlpool at 90 °C | 15 min | 12.84 | 22.9% | |
28 g | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 25.7% | ||
109 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Irish Moss | Fining | Boil | 5 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 190 g CO2 Level: 3.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used local Garth tap water |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.5 L) | 8.4 |
Mash volume with grains (equipment estimates 26.5 L) | 8.7 |
Grain absorption losses (steeping) | -0.5 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 28.1 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 8.4 |
Equipment Profile Used: | System Default |