Tricerahops 2019 - Beer Recipe - Brewer's Friend

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Tricerahops 2019

267 calories 22.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 267 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)
Created: Monday January 21st 2019
1.081
1.014
9.4%
80.8
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 71.4%
2.20 lb American - Caramel / Crystal 30L2.2 lb Caramel / Crystal 30L 34 30 14.3%
2.20 lb German - Vienna2.2 lb Vienna 37 4 14.3%
15.40 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 27.67 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 30 min 11.31 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 9.3 Whirlpool at 170 °F 30 min 19.71 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 19.22 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop at 72 °F 5 days 0.57 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Dry Hop at 72 °F 5 days 1.31 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop at 72 °F 5 days 0.96 8.3%
6 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cassia Powder Spice Boil 30 min.
0.50 g Irish Moss Fining Boil 10 min.
2 g Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike = 162 Infusion -- 152 °F 90 min
3.25 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.16 24.6  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.3 21.2  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Pitch @ 75F.

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  • Last Updated: 2019-02-07 06:57 UTC