Seb's leaving brew, RTB16 - Beer Recipe - Brewer's Friend

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Seb's leaving brew, RTB16

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 21st 2019
1.059
1.011
6.3%
21.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale 2-Row27 kg Pale 2-Row 37 1.8 75%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 5.6%
7 kg Belgian Candi Sugar - Clear/Blond (0L)7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 19.4%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 6.91 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 3.8 Boil 60 min 7 22.2%
100 g Fuggles100 g Fuggles Hops Pellet 5 Boil 25 min 6.41 22.2%
100 g Brewmaster - Czech Saaz100 g Czech Saaz Hops Pellet 3 Boil 5 min 1.1 22.2%
450 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 L Steeping -- 68 °C 60 min
56 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.34 L. Suggest reducing strike water volume to 26.26 L and adding 83.94 L sparge/top-off. 110.2
Strike water volume at mash thickness of 3.8 L/kg 110.2
Mash volume with grains 129.3
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 72.9 L) 134.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 158 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 150
Going into fermentor 150
Total: 245.1  
Equipment Profile Used: System Default
"Seb's leaving brew, RTB16" Belgian Tripel beer recipe by Brewer #207100. All Grain, ABV 6.29%, IBU 21.43, SRM 3.59, Fermentables: (Pale 2-Row, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Czech Saaz)
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  • Last Updated: 2019-01-21 11:41 UTC