Baby loves me - Beer Recipe - Brewer's Friend

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Baby loves me

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 87.5 gallons (ending kettle volume)
Pre Boil Size: 91 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 21st 2019
1.067
1.017
6.6%
8.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Pilsen80 lb Pilsen 36 1.8 41%
55 lb American - White Wheat55 lb White Wheat 40 2.8 28.2%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 25.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.1%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Centennial0.1 lb Centennial Hops Pellet 9.3 Boil 20 min 1.72 6.3%
8 oz Centennial8 oz Centennial Hops Pellet 9.3 Boil 15 min 7.05 31.3%
1 lb Centennial1 lb Centennial Hops Pellet 9.3 Whirlpool 0 min 62.5%
1.60 lbs / $ 0.00
 
Target Water Profile
Point Breeze 2/17/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 10 28 70 37 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.36 gal (357.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.36 gal (309.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.29 gal (445.15 qt). Suggest reducing initial water volume to 0.4 gal (1.6 qt) and adding 99.29 gal (397.15 qt) sparge/top-off. 99.69 398.8  
Strike water volume at mash thickness of 2.75 qt/lb 99.69 398.8  
Mash volume with grains 111.29 445.2  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.8  
Pre boil volume (equipment estimates 89.36 g | 357.4 qt) 91 364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 89.14 g | 356.6 qt) 87.5 350  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 86.9 347.6  
Total: 105.18 420.7
Equipment Profile Used: System Default
"Baby loves me" Witbier beer recipe by david_ieong@comcast.net. All Grain, ABV 6.59%, IBU 8.77, SRM 4.23, Fermentables: (Pilsen, White Wheat, Flaked White Wheat, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2019-01-21 11:37 UTC