XPA #2 - Beer Recipe - Brewer's Friend

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XPA #2

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 21st 2019
1.052
1.013
5.1%
44.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 2.5 73.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 14.7%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17 Boil 45 min 9.82 3.4%
40 g Citra40 g Citra Hops Pellet 7 Boil 10 min 6.39 13.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.8 6.8%
40 g Amarillo40 g Amarillo Hops Pellet 7.8 Whirlpool 10 min 7.43 13.6%
40 g Citra40 g Citra Hops Pellet 7.8 Whirlpool 10 min 7.43 13.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.56 8.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 20.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.3%
295 g / $ 0.00
 
Target Water Profile
Warnbro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off.  
Heat water added to kettle (equipment estimates 45.5 L) 44.9
Mash volume with grains (equipment estimates 45.5 L) 45.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 48.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.9  
Equipment Profile Used: System Default
"XPA #2" American Pale Ale beer recipe by Bosvelk. Extract, ABV 5.11%, IBU 44.43, SRM 4.33, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraHell, Munich - Light 10L) Hops: (Warrior, Citra, Simcoe, Amarillo, Cascade, Mosaic)
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  • Last Updated: 2019-02-01 23:40 UTC