ずんだシェイク
199 calories
23.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 kg |
American - Pale 2-Row200 kg Pale 2-Row |
|
37 |
1.8 |
62.5% |
|
50 kg |
Flaked Oats50 kg Flaked Oats |
|
33 |
2.2 |
15.6% |
|
25 kg |
Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) |
|
41 |
1 |
7.8% |
|
25 kg |
Corn Syrup25 kg Corn Syrup |
|
37 |
0.5 |
7.8% |
|
20 kg |
edamame - edamame20 kg edamame |
|
1 |
1 |
6.3% |
|
320 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
5.52 |
9.1% |
|
5,000 g |
Lemondrop5000 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
90.9% |
|
5,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.2 L. Suggest reducing initial water volume to 45.4 L and adding 1162.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 915 L
|
750 |
|
Strike water volume at mash thickness of 3 L/kg
|
750 |
|
Mash volume with grains
|
915 |
|
Grain absorption losses
|
-250 |
|
Remaining sparge water volume (equipment estimates 655.5 L)
|
547.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
53.6 |
|
Pre boil volume (equipment estimates 1208.2 L)
|
1100 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
|
Post boil Volume
|
1200 |
|
Going into fermentor
|
1200 |
|
Total:
|
1297.3
|
| Equipment Profile Used: |
System Default |
"ずんだシェイク" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.81%, IBU 5.52, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Corn Syrup, edamame) Hops: (East Kent Goldings, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 11:10 UTC
