N-W IPA - Beer Recipe - Brewer's Friend

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N-W IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ile
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday January 21st 2019
1.067
1.012
7.2%
99.6
28.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 57.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 15.8%
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt 37 7 10.5%
1 kg German - Carafa II1 kg Carafa II 32 425 5.3%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13 Boil 50 min 47.63 16.7%
100 g Citra100 g Citra Hops Pellet 13.1 Boil 15 min 25.05 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 16.44 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 15 min 10.5 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Dry Hop 3 days 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20.68 g Irish moss Fining Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 15 35 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 67 °C 60 min
20 L Mash Out Infusion 100 °C 76 °C 10 min
20 L Fly Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 30.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 60.5 L) 62
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.5 L) 60
Total: 88.9  
Equipment Profile Used: System Default
"N-W IPA" Specialty IPA: Black IPA beer recipe by Ile. All Grain, ABV 7.22%, IBU 99.62, SRM 28.85, Fermentables: (Finest Maris Otter, Carapils (Dextrine Malt), Dark Wheat Malt, Carafa II, Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Irish moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-05 13:14 UTC