FaF Brut Kölsh - Beer Recipe - Brewer's Friend

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FaF Brut Kölsh

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: AaA Brewer's： №16Köl0203
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday January 21st 2019
1.032
1.008
3.2%
3.7
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 58.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 19.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.9%
0.28 kg Monin Elder Flower Syrup - Syrup0.276 kg Syrup - (late boil kettle addition) 46 0 10.8%
0.18 kg Golden　Pine Juice - Juice0.18 kg Juice - (late boil kettle addition) 46 0 7%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 10 min 3.72 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 100 °C 14 days 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irishmoss Fining Boil 15 min.
5 g Amylo300 Fining Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g elderflower Flavor Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 64 °C 30 min
Decoction -- 68 °C 30 min
Mashout Infusion -- 80 °C 10 min
4 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (14L/kg), your strike volume will exceeds the total water needed for the recipe (21L). Reduce mash thickness to 9.99L/kg or increase pre-boil volume to 26.4L.  
Strike water volume at mash thickness of 14 L/kg 29.4
Mash volume with grains 30.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.5 L) 20
Estimated amount in fermentor 20
Total: 21  
Equipment Profile Used: System Default
 
Notes

Golden Pine&Elder Frower

The amount is the sugar content. Actual liquid volume is below.
Monin Elder Flower Syrup 700ml
Golden Pine Juice 1500ml

OG:1.039
FG:1.000
ABV:5.33%

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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 09:28 UTC