Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lilla Böhmen brygghus
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday January 21st 2019
1.069
1.017
6.9%
15.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 30.7%
2.30 kg American - White Wheat2.3 kg White Wheat 40 2.8 30.7%
1.40 kg Munich1.4 kg Munich 37 6 18.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 13.3%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 6.7%
7.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.38 100%
10 g / kr 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 90 min
20 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains (equipment estimates 17.3 L) 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Top off amount 2.7
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Yeast saved from previous weizen batch.

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  • Last Updated: 2023-02-10 09:19 UTC