Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Small Batch Brew
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 21st 2019
1.054
1.015
5.1%
7.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pale 2-Row0.746 kg Pale 2-Row 37 1.8 80.5%
0.15 kg Finland - Wheat Malt0.149 kg Wheat Malt 38 2 16.1%
0.01 kg American - Caramel / Crystal 10L0.012 kg Caramel / Crystal 10L 35 10 1.3%
0.02 kg American - Carapils (Dextrine Malt)0.02 kg Carapils (Dextrine Malt) 33 1.8 2.2%
0.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Northern Brewer - Australian Galaxy1 g Australian Galaxy Hops Pellet 15.5 Boil at 100 °C 30 min 1.67 4.5%
6 g Northern Brewer - Australian Galaxy6 g Australian Galaxy Hops Pellet 15.5 Aroma at 100 °C 15 min 3.96 27.3%
4 g Chinook4 g Chinook Hops Pellet 13 Aroma at 100 °C 15 min 2.22 18.2%
7 g Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 22 °C 4 days 31.8%
4 g Chinook4 g Chinook Hops Pellet 13 Dry Hop at 22 °C 4 days 18.2%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 69 °C 60 min
5 L Sparge -- 75 °C --
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 9.8
Mash volume with grains (equipment estimates 12.2 L) 10.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 9.8  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Small Batch Brew. BIAB, ABV 5.1%, IBU 7.86, SRM 3.69, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Australian Galaxy, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 00:32 UTC