Red Ale
168 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.27 |
33.3% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
6.52 |
16.7% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Aroma
|
0 min |
|
16.7% |
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
33.3% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Red Ale" British Brown Ale beer recipe by Joesephine333. All Grain, ABV 4.69%, IBU 24.79, SRM 16.11, Fermentables: (Maris Otter Pale, Flaked Oats, Special B) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 06:36 UTC