Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday January 21st 2019
1.071
1.017
7.0%
40.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
8 oz American - Black Barley8 oz Black Barley 27 530 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.9%
4 oz German - Carapils4 oz Carapils 35 1.3 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 39.17 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.82 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Steeping -- 153 °F 60 min
4.95 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by More Beer. All Grain, ABV 7.04%, IBU 39.98, SRM 42.12, Fermentables: (Pale 2-Row, Malted Naked Oats, Caramel / Crystal 120L, Black Barley, Chocolate, Black Patent, White Wheat, Carapils) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-05-04 03:12 UTC