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Pils

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 21st 2019
1.051
1.011
5.1%
39.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Crystal42 g Crystal Hops Pellet 3.3 First Wort 0 min 22.3 50%
42 g Crystal42 g Crystal Hops Pellet 3.3 Boil 30 min 17.13 50%
84 g / $ 0.00
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 6.75 27  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.39 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by filthyastronaut. BIAB, ABV 5.14%, IBU 39.43, SRM 3.06, Fermentables: (Pilsner) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 02:36 UTC