감맥주- 1.21 - Beer Recipe - Brewer's Friend

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감맥주- 1.21

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 21st 2019
1.064
1.011
7.0%
32.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 kg American - Pale 2-Row97 kg Pale 2-Row 37 1.8 73.5%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 7.6%
10 kg American - Vienna10 kg Vienna 35 4 7.6%
5 kg German - CaraRed5 kg CaraRed 34 20 3.8%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 7.6%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13.2 Boil 60 min 21.2 33.7%
140 g Simcoe140 g Simcoe Hops Pellet 13.6 Boil 10 min 3.7 15.7%
150 g Mosaic150 g Mosaic Hops Pellet 11.3 Boil 10 min 3.29 16.9%
150 g Citra150 g Citra Hops Pellet 13.1 Boil 5 min 2.1 16.9%
150 g Simcoe150 g Simcoe Hops Pellet 13.6 Boil 5 min 2.18 16.9%
890 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.15 L. Suggest reducing initial water volume to 45.4 L and adding 464.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains 483.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 247.1 L) 466.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 500
Going into fermentor 500
Total: 862.9  
Equipment Profile Used: System Default
"감맥주- 1.21" American Pale Ale beer recipe by 오드리. All Grain, ABV 7.04%, IBU 32.46, SRM 5.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, CaraRed, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 02:05 UTC