Teutonic Pale - Beer Recipe - Brewer's Friend

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Teutonic Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SchmalBatch Brewing
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 21st 2019
1.056
1.014
5.5%
41.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 80%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 9.54 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 20 min 31.83 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 5 days 28.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.30 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Teutonic Pale" American Pale Ale beer recipe by SchmalBatch Brewing. BIAB, ABV 5.49%, IBU 41.37, SRM 6.55, Fermentables: (Vienna, Malted Naked Oats) Hops: (Mandarina Bavaria, Hallertau Blanc, Huell Melon) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-06-26 13:08 UTC