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SS

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mike
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 21st 2019
1.052
1.007
5.9%
23.2
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 5.5 Boil 60 min 21.76 66.7%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.38 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
1.4 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.02 g | 40.1 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 10.1 40.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.28 37.1
Equipment Profile Used: System Default
"SS" Saison beer recipe by Mike. BIAB, ABV 5.92%, IBU 23.15, SRM 7.48, Fermentables: (Pale Ale, White Wheat, Aromatic, Cane Sugar, Acidulated Malt, Munich Light) Hops: (Willamette, Crystal) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-07 01:07 UTC