Mosaic/Citra IPA - Beer Recipe - Brewer's Friend

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Mosaic/Citra IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 21st 2019
1.072
1.014
7.7%
75.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 54.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 27.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 31.96 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 15 min 31.72 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 11.59 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.35 21.4  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Mosaic/Citra IPA" American IPA beer recipe by R. Moore. Extract, ABV 7.66%, IBU 75.26, SRM 5.15, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Mosaic, Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 05:25 UTC