Give er - Beer Recipe - Brewer's Friend

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Give er

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 21st 2019
1.055
1.010
5.9%
48.0
15.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
0.75 lb Honey0.75 lb Honey 42 2 9.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.3%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 First Wort 60 min 16.07 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 12.05 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.43 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.9 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 3 min 1.53 14.3%
3.50 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"Give er" American Amber Ale beer recipe by Brewer #215563. Extract, ABV 5.9%, IBU 47.98, SRM 15.62, Fermentables: (Liquid Malt Extract - Amber, Honey, Cane Sugar) Steeping Grains: (Caramel / Crystal 80L, Special B, Roasted Barley) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 05:57 UTC