America Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

America Brown Ale

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday January 21st 2019
1.056
1.017
5.1%
31.9
18.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 79%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.5%
0.13 lb German - De-Husked Caraf I0.125 lb De-Husked Caraf I 32 340 1.5%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 1.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.83 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 7.95 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 4.51 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.84 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.77 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
"America Brown Ale" American Amber Ale beer recipe by SCUBA-RAY. Extract, ABV 5.1%, IBU 31.9, SRM 18.92, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Special B, De-Husked Caraf I, Special Roast, Chocolate) Hops: (East Kent Goldings, Liberty, Willamette, Fuggles, Mount Hood)
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 00:56 UTC