Black Bear Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Bear Porter

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 21st 2019
1.043
1.010
4.4%
23.0
25.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 68.8%
5 lb American - Special Roast5 lb Special Roast 33 50 11.5%
2.50 lb Belgian - CaraVienne2.5 lb CaraVienne 34 20 5.7%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 5.7%
2.50 lb American - Caramel / Crystal 75L2.5 lb Caramel / Crystal 75L 33 75 5.7%
0.65 lb German - Carafa II0.65 lb Carafa II 32 425 1.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 1%
43.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Rakau1.3 oz Rakau Hops Pellet 10.5 Boil 30 min 13.39 68.4%
0.60 oz Jarrylo0.6 oz Jarrylo Hops Pellet 16.3 Boil 30 min 9.6 31.6%
1.90 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.57 gal (78.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.57 gal (30.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing strike water volume to 8.51 gal (34.05 qt) and adding 7.84 gal (31.35 qt) sparge/top-off. 16.35 65.4  
Strike water volume at mash thickness of 1.5 qt/lb 16.35 65.4  
Mash volume with grains 19.84 79.4  
Grain absorption losses -5.45 -21.8  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 16.35 65.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.57 g | 78.3 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 32.7 130.8
Equipment Profile Used: System Default
"Black Bear Porter" Baltic Porter beer recipe by NDBC18. All Grain, ABV 4.35%, IBU 22.99, SRM 25.06, Fermentables: (Pale 2-Row, Special Roast, CaraVienne, CaraMunich, Caramel / Crystal 75L, Carafa II, Chocolate) Hops: (Rakau, Jarrylo)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 00:27 UTC