Petty Concerns - Beer Recipe - Brewer's Friend

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Petty Concerns

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.040
1.010
4.0%
10.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 38 1.8 45.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 28.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 6.88 12.3%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 15 Aroma at 175 °F 30 min 2.99 73.9%
0.56 oz Galaxy0.56 oz Galaxy Hops Pellet 18.1 Aroma at 175 °F 30 min 0.67 13.8%
4.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.20 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 50 55 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Petty Concerns" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.95%, IBU 10.54, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (East Kent Golding, Ekuanot, Galaxy) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-01-20 23:56 UTC