Coffee Red Ale - Beer Recipe - Brewer's Friend

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Coffee Red Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 20th 2019
1.063
1.011
6.7%
53.4
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 14.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
8 lb American - White Wheat8 lb White Wheat 40 2.8 57.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 1.9 Boil 60 min 6.81 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.6 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Whole bean coffee Flavor Secondary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Steeping -- 148 °F 60 min
11 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Coffee Red Ale" Specialty IPA: Red IPA beer recipe by Brewer #215542. All Grain, ABV 6.71%, IBU 53.41, SRM 17.61, Fermentables: (Rye, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 40L, Corn Sugar - Dextrose, Flaked Oats, White Wheat) Hops: (Northern Brewer, Chinook, Simcoe) Other: (Whole bean coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 17:05 UTC