Wild Belgium Wisdom - Beer Recipe - Brewer's Friend

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Wild Belgium Wisdom

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 20th 2019
1.048
1.008
5.3%
38.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pilsner6.35 kg Pilsner 37 1.8 65.3%
1.36 kg Finland - Pale Ale Malt1.36 kg Pale Ale Malt 36 2 14%
0.91 kg American - Munich - Light 10L0.91 kg Munich - Light 10L 33 10 9.4%
0.46 kg German - Carapils0.455 kg Carapils 35 1.3 4.7%
0.46 kg Cane Sugar0.455 kg Cane Sugar - (late boil kettle addition) 46 0 4.7%
0.09 kg Corn Sugar - Dextrose0.085 kg Corn Sugar - Dextrose 46 0.5 0.9%
0.11 kg Honey0.11 kg Honey 42 2 1.1%
9.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 55 min 12.43 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 35 min 6.58 33.3%
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Boil 10 min 19.65 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz orange zest Spice Boil 15 min.
1 oz coriander Spice Secondary 0 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 34 °C 15 min
Temperature -- 66 °C 40 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 10 min
Decoction -- 100 °C 80 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.12 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.2
Mash volume with grains 24.1
Grain absorption losses -9.1
Remaining sparge water volume 41.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 50.8 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 44.2 L) 45
Estimated amount in fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

35/50 Drunk Monk Challenge: American Wild
concerns not fitting in category

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 20:00 UTC