Bruski's NEIPA - Beer Recipe - Brewer's Friend

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Bruski's NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday January 20th 2019
1.070
1.016
7.1%
94.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.40 lb Rahr - Standard 2-Row21.4 lb Standard 2-Row 37 1.7 74.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.9%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 4.9%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 First Wort 60 min 42.11 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Boil 5 min 8.67 11.1%
2 oz Waimea2 oz Waimea Hops Pellet 13.9 Boil 5 min 8.04 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool 0 min 18.73 11.1%
2 oz Waimea2 oz Waimea Hops Pellet 13.9 Whirlpool 0 min 17.35 11.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 15 Dry Hop 0 days 22.2%
4 oz Waimea4 oz Waimea Hops Pellet 13.9 Dry Hop 0 days 22.2%
18 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.06 32.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.24 69
Equipment Profile Used: System Default
"Bruski's NEIPA" Specialty IPA: New England IPA beer recipe by Rob. All Grain, ABV 7.12%, IBU 94.89, SRM 3.89, Fermentables: (Standard 2-Row, Flaked Oats, Flaked White Wheat, Flaked Barley, Cane Sugar, White Wheat) Hops: (Magnum, Ekuanot, Waimea)
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  • Last Updated: 2019-01-21 00:00 UTC