Odie's Juicy Haze IPA II
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.63 |
14.3% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
15.43 |
28.6% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
42.9% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
8.02 |
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
39.63 |
14.3% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
15.43 |
28.6% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
|
42.9% |
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
8.02 |
14.3% |
14 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Fly Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume
|
8.33 |
33.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 14.18 g | 56.7 qt)
|
14 |
56
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume (equipment estimates 11.83 g | 47.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
16.77
|
67.1
|
Equipment Profile Used: |
System Default |
"Odie's Juicy Haze IPA II" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 6.67%, IBU 63.08, SRM 9.9, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 150L, Cane Sugar) Hops: (Chinook, Simcoe, Citra, Magnum) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-01-20 21:06 UTC