S1 - Beer Recipe - Brewer's Friend

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S1

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mike
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 20th 2019
1.078
1.013
9.1%
48.0
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 35.7%
5 lb German - Munich Light5 lb Munich Light 37 6 35.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Loral6 oz Loral Hops Pellet 11.75 Hopback at 170 °F 0 min 48 60%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 5 days 20%
2 oz Willamette2 oz Willamette Hops Pellet 7 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
1.4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Post boil Volume 5.73 22.9  
Hops absorption losses (hopback) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"S1" Specialty IPA: Red IPA beer recipe by Mike. BIAB, ABV 9.07%, IBU 48, SRM 17.56, Fermentables: (Pilsner, Munich Light, White Wheat, Special B, Aromatic, Belgian Candi Syrup - Dark (80L)) Hops: (Loral, Willamette) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-16 01:38 UTC