AG#7 Czech Pils
166 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
70 min |
21.72 |
37.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
7.62 |
37.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
29.34 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Temperature |
-- |
65 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
15 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
11.6 |
Going into fermentor
|
11.6 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"AG#7 Czech Pils" Czech Premium Pale Lager beer recipe by Greg Hughes. All Grain, ABV 6.2%, IBU 29.34, SRM 3.5, Fermentables: (Bohemian Pilsner, Flaked Barley) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 06:48 UTC