RyePA - Beer Recipe - Brewer's Friend

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RyePA

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.051
1.013
5.1%
49.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78.4%
1.50 lb Bestmalz - Rye Malt1.5 lb Rye Malt 38 3.1 14.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 12.3 First Wort 0 min 46.46 20%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Aroma 5 min 1.59 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Aroma 5 min 0.83 20%
1 oz Loral1 oz Loral Hops Pellet 10.5 Aroma 5 min 0.72 20%
5 oz / $ 0.00
 
Target Water Profile
Home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.84 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"RyePA" American Pale Ale beer recipe by axled2@gmail.com. BIAB, ABV 5.05%, IBU 49.6, SRM 5.17, Fermentables: (Maris Otter Pale, Rye Malt, Flaked Rye, Acidulated Malt) Hops: (CTZ, Chinook, Simcoe, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 00:33 UTC