Chocolate Coconut Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Milk Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.055
1.020
4.6%
23.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.4%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.03 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.55 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Roasted Coconut flakes Flavor Boil 30 min.
7 oz Roasted Coconut Flavor Boil 10 min.
28 oz Roasted Coconut Flavor Secondary 0 min.
4 oz Cacao Nibs in extract Flavor Secondary 0 min.
1 each Vanilla Bean in extract Flavor Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.1
Equipment Profile Used: System Default
"Chocolate Coconut Milk Stout" Sweet Stout beer recipe by Pirate2late. Partial Mash, ABV 4.59%, IBU 23.58, SRM 28.37, Fermentables: (Extra Dark Crystal 120L, Pale Chocolate, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Roasted Coconut flakes, Roasted Coconut , Roasted Coconut, Cacao Nibs in extract, Vanilla Bean in extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:03 UTC