Midnight Lumberjack v.4 - Beer Recipe - Brewer's Friend

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Midnight Lumberjack v.4

200 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 20th 2019
16.1 °P
3.1 °P
7.1%
37.2
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 81.7%
1.20 kg American - Caramel / Crystal 40L1.2 kg Caramel / Crystal 40L 34 40 7.8%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 6.5%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 3.9%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 10 First Wort 0 min 24.97 18.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 5.63 9.1%
56 g Cashmere56 g Cashmere Hops Pellet 8 Whirlpool at 90 °C 20 min 2.76 18.2%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 3.8 18.2%
56 g Cashmere56 g Cashmere Hops Pellet 8 Dry Hop 5 days 18.2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 73 °C 67 °C 60 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.12 L. Suggest reducing initial water volume to 45.4 L and adding 20.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains (equipment estimates 55.4 L) 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 36.4 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 60
Total: 88.2  
Equipment Profile Used: System Default
"Midnight Lumberjack v.4" Specialty IPA: Black IPA beer recipe by Tackledorange. All Grain, ABV 7.05%, IBU 37.16, SRM 30.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Carafa III) Hops: (Centennial, Cashmere, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-11-01 20:08 UTC