Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.12 L. Suggest reducing initial water volume to 45.4 L and adding 20.72 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off.
45.9
Strike water volume at mash thickness of 3 L/kg
45.9
Mash volume with grains (equipment estimates 55.4 L)
56
Grain absorption losses
-15.3
Remaining sparge water volume (equipment estimates 36.4 L)
42.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66.1 L)
72
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
60
Hops absorption losses (whirlpool, hop stand)
-0.6
Top off amount
0.6
Going into fermentor
60
Total:
88.2
Equipment Profile Used:
System Default
"Midnight Lumberjack v.4" Specialty IPA: Black IPA beer recipe by Tackledorange. All Grain, ABV 7.05%, IBU 37.16, SRM 30.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Carafa III) Hops: (Centennial, Cashmere, Citra) Other: (Whirlfloc)