Strong Amber - Beer Recipe - Brewer's Friend

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Strong Amber

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 20th 2019
1.074
1.016
7.5%
40.4
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
3 lb Finland - Wheat Malt3 lb Wheat Malt 38 2 18.8%
1 lb Thomas Fawcett - Amber1 lb Amber 32 43 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.74 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Aroma 10 min 4.6 25%
1 oz amarillo1 oz amarillo Hops Pellet 7.4 Whirlpool 0 min 10.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 152 °F 60 min
4 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Strong Amber" American Amber Ale beer recipe by Brewer #209922. All Grain, ABV 7.54%, IBU 40.42, SRM 20.18, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 20L, Wheat Malt, Amber) Hops: (Magnum, Amarillo, amarillo) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 23:13 UTC