Cream ale
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CHINOOK0.5 oz CHINOOK Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
22.85 |
33.3% |
1 oz |
AMRILLLO1 oz AMRILLLO Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.75 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
CHINOOK (Pellet) 0.49999999885628 oz CHINOOK (Pellet) Hops |
|
22.85 |
33.3% |
1 oz |
AMRILLLO (Pellet) 0.99999999771257 oz AMRILLLO (Pellet) Hops |
|
6.75 |
66.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: dextose
Amount: 12oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Decoction |
-- |
143 °F |
10 min |
|
|
Infusion |
-- |
153 °F |
55 min |
|
mash out |
Temperature |
-- |
168 °F |
5 min |
4 gal |
|
Sparge |
-- |
172 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Cream ale" Blonde Ale beer recipe by mad brewer. All Grain, ABV 4.64%, IBU 29.61, SRM 5.14, Fermentables: (Flaked Corn, Pale 2-Row, Caramel / Crystal 20L) Hops: (CHINOOK, AMRILLLO)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 19:48 UTC