Maui Porter 5 gal - Beer Recipe - Brewer's Friend

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Maui Porter 5 gal

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humping Hippo
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 20th 2019
1.067
1.018
6.5%
31.1
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 5.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.96 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.26 37.5%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 10 min 4.9 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coconut Flavor Secondary 0 min.
2 oz coco nibs Flavor Secondary 0 min.
1 tsp irish moss Fining Boil 10 min.
2 oz vanilla Flavor Secondary 0 min.
1 tsp asorbic acid Water Agt Mash 0 min.
0.01 tsp NaCI Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Temperature -- 153 °F 60 min
4.61 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Maui Porter 5 gal" American Porter beer recipe by Humping Hippo. All Grain, ABV 6.47%, IBU 31.12, SRM 24.37, Fermentables: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 90L, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Cascade, Tettnanger, Bravo) Other: (coconut, coco nibs, irish moss, vanilla, asorbic acid, NaCI, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:18 UTC