Coconut Cream Ale - Beer Recipe - Brewer's Friend

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Coconut Cream Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.046
1.014
4.2%
46.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 37 1.7 73.7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 46.5 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb toasted coconut Flavor Mash 1 hr.
0.25 lb toasted coconut Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
See EZWaterCalculator for water adjustments
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Coconut Cream Ale" Cream Ale beer recipe by Doghair Brewery. All Grain, ABV 4.23%, IBU 46.5, SRM 5.94, Fermentables: (Standard 2-Row, Honey Malt, White Wheat, Biscuit Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bravo) Other: (toasted coconut)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 01:07 UTC