| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | American - Pale 2-Row | 37 | 1.8 | 70.7% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
| 2 lb | United Kingdom - Golden Promise | 37 | 3 | 7.4% | |
| 1 lb | Flaked Wheat | 34 | 2 | 3.7% | |
| 1 lb | New Zealand - Rolled Oats | 12.4 | 1.4 | 3.7% | |
| 46 oz | Pineapple - (late boil kettle addition) | 5.85 | 0 | 10.7% | |
| 26.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mosaic | Pellet | 13 | First Wort | 60 min | 55.23 | 40% | |
| 1 oz | Mosaic | Pellet | 13 | Whirlpool | 0 min | 9.74 | 20% | |
| 1 oz | Citra | Pellet | 13.1 | Whirlpool | 0 min | 9.81 | 20% | |
| 1 oz | Amarillo | Pellet | 7.1 | First Wort | 60 min | 15.08 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.1 qt/lb | 6.6 | 26.4 |
| Mash volume with grains | 8.52 | 34.1 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) | 10.15 | 40.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.36 g | 45.4 qt) | 13.5 | 54 |
| Volume increase from sugar/extract (late additions) | 0.33 | 1.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10.08 | 40.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 10 | 40 |
| Total: | 16.75 | 67 |
| Equipment Profile Used: | System Default | |
