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Awesome Recipe

332 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 40.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday January 20th 2019
23.8 °P
5.0 °P
10.6%
23.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 56.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.1%
3 lb Honey3 lb Honey 42 2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 9.69 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 20 min 5.87 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 8.2 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Boil 0 min 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.89 11.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by DrinkLocal32. Partial Mash, ABV 10.56%, IBU 23.76, SRM 11.06, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, CaraMunich, Golden Naked Oats, Honey) Hops: (Centennial, Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 19:17 UTC