Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.065
1.016
6.4%
44.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 54.5%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 24.8%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 20.7%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15.5 Boil 60 min 21.48 9.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 0 min 14.48 18.2%
0.50 oz Matueka0.5 oz Matueka Hops Pellet 7 Whirlpool at 200 °F 0 min 8.74 18.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 68 °F 0 days 18.2%
0.50 oz Matueka0.5 oz Matueka Hops Pellet 7 Dry Hop at 68 °F 0 days 18.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop at 68 °F 0 days 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.39%, IBU 44.69, SRM 3.39, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Flaked Corn) Hops: (Australian Galaxy, Nelson Sauvin, Matueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 18:34 UTC