DK's S-33 IPA - Beer Recipe - Brewer's Friend

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DK's S-33 IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.072
1.018
7.1%
49.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.3%
2 oz Honey Malt2 oz Honey Malt 37 25 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.8%
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light 42 4 26.2%
0.70 lb Turbinado0.7 lb Turbinado 44 10 8.2%
8.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 49.73 16.7%
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12.5 Hop Stand at 165 °F 30 min 25%
1.50 oz Pacifica1.5 oz Pacifica Hops Pellet 5 Hop Stand at 165 °F 30 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 165 °F 30 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Heated to 162 then added grain. Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.45 17.8  
Mash volume with grains 4.9 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 3.73 14.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.94 g | 11.8 qt) 2.98 11.9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Mashed at 152 F for 60 mins
Boiled wort for 30 mins with 1 oz Centennial.
Added other hops after flameout @ 165 F for 30 mins.
Fermenting nicely after 6 hrs.

Planning to add Campden at bottling time too, never have but hoping it helps keep beer from turning brownish, something that has started to happen if I use a lot of hops. Going with no dry hops this time - haven't been happy with that method and will hop stand instead.

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  • Last Updated: 2022-02-06 17:38 UTC