Boys Barrel - Beer Recipe - Brewer's Friend

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Boys Barrel

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JOEL
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.067
1.017
6.6%
63.5
25.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Belgian - Pale Ale45 lb Pale Ale 38 3.4 65.7%
9 lb American - Rye9 lb Rye 38 3.5 13.1%
3 lb Belgian - Special B3 lb Special B 34 115 4.4%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 4.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.2%
7 lb Invert Sugar7 lb Invert Sugar 46 1 10.2%
68.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 45.26 60%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 20 min 18.27 40%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.14 gal (96.56 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 12.14 gal (48.56 qt) sparge/top-off. 19.22 76.9  
Strike water volume at mash thickness of 1.25 qt/lb 19.22 76.9  
Mash volume with grains 24.14 96.6  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 22.08 g | 88.3 qt) 23.7 94.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 33.88 g | 135.5 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.92 171.7
Equipment Profile Used: System Default
"Boys Barrel" American Stout beer recipe by JOEL. All Grain, ABV 6.64%, IBU 63.54, SRM 25.11, Fermentables: (Pale Ale, Rye, Special B, Roasted Barley, Chocolate, Invert Sugar) Hops: (Nugget)
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  • Last Updated: 2019-02-14 22:56 UTC