Bourbon RyePA - Beer Recipe - Brewer's Friend

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Bourbon RyePA

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Keiper
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday January 20th 2019
1.089
1.023
8.6%
74.8
26.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
5 lb American - Rye5 lb Rye 38 3.5 26.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil 60 min 56.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 10.31 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 7.62 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toledo, OH 2017 Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 30 min
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Bourbon RyePA" Specialty IPA: Rye IPA beer recipe by C. Keiper. All Grain, ABV 8.63%, IBU 74.83, SRM 26.72, Fermentables: (Pale 2-Row, Rye, Roasted Barley, Caramel / Crystal 120L) Hops: (Warrior, Cascade, Mosaic, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 17:18 UTC