Ramble On IPA - Beer Recipe - Brewer's Friend

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Ramble On IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Criddle
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 20th 2019
1.068
1.014
7.0%
79.5
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.86 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma 15 min 22.51 18.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Aroma 15 min 16.32 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool 0 min 17.84 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 0 days 18.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Dry Hop at 68 °F 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Ramble On IPA" American IPA beer recipe by Justin Criddle. All Grain, ABV 7.01%, IBU 79.53, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Magnum, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:49 UTC